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Visit BigChicks restaurant

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Food Menu

Oatmeal ala Jim Faulkner $7.50

A sumptuous bowl of organic oatmeal with dried fruit...yum! Served with half and half, heavy cream or crème fraîche, brown sugar, butter.

Mary Lou Zelazny’s Biscuits & Gravy $7.00

2 buttermilk biscuits covered in a creamy pepper country gravy with Hebron Farm Amish Country Sausage. Add two eggs your way 9

Mark Jackson’s Sunrise Granola $8.00

Mark starts his day with a bowl of tasty organic granola topped with fresh fruit, side of yogurt, organic honey.

David Sharpe’s Omelette Aux Asperges et Echalotes (asparagus & shallots) $12.50

Sauteed asparagus folded into our delicious 3 egg omelette with Swiss cheese and shallots, toast and potatoes. Choose 1 side: fruit cup, compote, or small green salad.

Tony Fitzpatrick’s Skirt Steak and 2 Eggs $15.00

6 oz. skirt steak marinated with seasonings, grilled to your liking, with potatoes, toast and choice of seasonal fruit cup or compote.